Jello shots have been a popular party treat since the 1970s. They are made by combining gelatin with alcoholic beverages to create a fun and colorful adult dessert. Jello shots are often served at parties, bars, and college events, and they have become a staple of many celebrations.
Ingredients
- 1 cup vodka
- 1 cup flavored liqueur (such as peach schnapps or rum)
- 2 cups boiling water
- 2 (3 oz) packages flavored gelatin (such as cherry or lime)
Cooking Tips
- Use high-quality flavored liqueur for a better taste.
- Experiment with different flavored gelatin to create unique combinations.
- Adjust the amount of alcohol based on your preference.
Step By Step Instructions
- In a large bowl, combine the boiling water and gelatin packets. Stir until the gelatin is dissolved.
- Add the vodka and flavored liqueur to the bowl. Mix well.
- Pour the mixture into individual shot cups or a shallow baking dish.
- Refrigerate for at least 4 hours, or until the jello shots are set.
- Serve chilled and enjoy responsibly!
Table Of Nutrition
| Serving Size | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| 1 jello shot | 100 | 20g | 0g | 0g |
Jello shots are a fun and tasty way to liven up any party. With their vibrant colors and alcoholic kick, they are sure to be a hit among your guests. Remember to enjoy responsibly and drink in moderation. Cheers!
