Italian dressing is a popular vinaigrette-style dressing that originated in Italian-American cuisine. It is known for its tangy and zesty flavor, making it a versatile dressing for salads, marinades, and dips. This recipe for Italian dressing from Listo is a simple and delicious way to enhance the taste of your dishes.
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the amount of garlic, herbs, and seasoning according to your taste preferences.
- For a creamier version of Italian dressing, you can add a tablespoon of mayonnaise.
Step By Step Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, dried oregano, dried basil, salt, and pepper.
- Taste and adjust the seasoning according to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Italian dressing over your favorite salad or use it as a marinade for grilled vegetables or meats.
Table Of Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g
Enjoy the tangy and flavorful Italian dressing from Listo! This versatile dressing will elevate the taste of your salads, marinades, and more. Experiment with different herbs and seasonings to customize it according to your preferences.