Strawberry shortcake is a classic dessert that originated in the United States. It is believed to have been inspired by British scones and is often associated with summer and strawberry season. The dessert typically consists of a sweet biscuit or cake, fresh strawberries, and whipped cream. Over the years, various adaptations and variations of the recipe have emerged, but the essence of this delightful treat remains the same.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Cooking Tips
- Make sure the butter is cold before incorporating it into the flour mixture. Cold butter helps create a flaky texture in the shortcakes.
- Do not overmix the dough. Stir until just combined to avoid tough shortcakes.
- Allow the shortcakes to cool completely before assembling to prevent the whipped cream from melting.
Step By Step Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together.
- Roll out the dough to about 1/2-inch thickness. Use a round biscuit cutter to cut out shortcakes and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool.
- In a medium bowl, combine the sliced strawberries and sugar. Stir until the strawberries release their juices and the sugar dissolves.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- To assemble the shortcakes, slice each biscuit in half horizontally. Spoon some of the strawberry mixture onto the bottom half, then top with a dollop of whipped cream. Place the other half of the biscuit on top. Repeat with the remaining biscuits.
- Serve immediately and enjoy!
Table Of Nutrition
| Serving Size | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 slice | 250 | 10g | 35g | 3g |
Strawberry shortcake is a delightful dessert that combines the sweetness of fresh strawberries with the fluffiness of shortcake and the richness of whipped cream. Whether enjoyed on a warm summer day or as a special treat, this classic recipe is sure to bring joy to your taste buds. Give it a try and indulge in the heavenly combination of flavors!
