The graham cracker crust is a classic dessert crust that originated in the United States. It is named after Reverend Sylvester Graham, who promoted the consumption of whole wheat flour and believed in the importance of a vegetarian diet. Graham crackers were created as part of his dietary movement in the early 19th century, and the crust made from these crackers soon became a popular choice for pie and dessert recipes.
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- Make sure the graham cracker crumbs are finely crushed for a smoother crust.
- Use unsalted butter for better control over the saltiness of the crust.
- Adjust the amount of sugar according to your preference for sweetness.
Step By Step Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the bottom of a pie dish.
- Bake for 10 minutes in the preheated oven.
- Remove from the oven and let it cool before adding the filling.
Table Of Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 24g
- Protein: 2g
The graham cracker crust is a versatile and delicious base for various desserts. Whether you’re making a classic cheesecake or a fruity pie, this crust adds a delightful crunch and flavor. Enjoy the simplicity and taste of this homemade crust in your favorite dessert recipes.