Recipe german potato salad

German potato salad is a classic dish that brings a taste of Germany to your table.
Recipe german potato salad

German potato salad, also known as “Kartoffelsalat,” is a traditional dish that originated in Germany. It is a popular side dish often served at picnics, barbecues, and family gatherings. Unlike the American version of potato salad, which is typically made with mayonnaise, German potato salad is dressed with a tangy vinegar-based dressing. The combination of warm potatoes, crispy bacon, and tangy dressing makes this salad a flavorful and satisfying accompaniment to any meal.


  • 2 pounds red potatoes
  • 1/2 cup diced bacon
  • 1/2 cup diced onion
  • 1/4 cup apple cider vinegar
  • 2 tablespoons whole grain mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Cooking Tips

  • Use red potatoes for this recipe as they hold their shape well and have a creamy texture when cooked.
  • It’s best to dice the bacon and onion before starting the cooking process to save time.
  • Adjust the amount of vinegar and sugar according to your taste preferences. You can add more or less to achieve the desired tanginess and sweetness.
  • For a smoky flavor, you can use smoked bacon instead of regular bacon.
  • Allow the potatoes to cool slightly before adding the dressing to prevent them from breaking apart.

Step By Step Instructions

  1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes. Drain and let cool slightly.
  2. In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside. In the same skillet, add the diced onion and cook until softened, about 5 minutes.
  3. In a small bowl, whisk together the apple cider vinegar, whole grain mustard, sugar, salt, and black pepper. Pour the dressing over the warm potatoes and toss to coat.
  4. Add the cooked bacon and diced onion to the potato mixture. Gently stir to combine.
  5. Sprinkle with chopped fresh parsley and serve warm or at room temperature.

Table Of Nutrition

  • Calories: 250 calories
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 5g

German potato salad is a classic dish that brings a taste of Germany to your table. With its tangy dressing, crispy bacon, and flavorful potatoes, it is a delicious and satisfying side dish that complements a variety of meals. Whether you’re hosting a summer barbecue or looking for a comforting side dish, this German potato salad recipe from Listo is sure to impress your family and friends. Enjoy!

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