German potato salad, also known as “Kartoffelsalat,” is a traditional dish that originated in Germany. It is a popular side dish often served at picnics, barbecues, and family gatherings. Unlike the American version of potato salad, which is typically made with mayonnaise, German potato salad is dressed with a tangy vinegar-based dressing. The combination of warm potatoes, crispy bacon, and tangy dressing makes this salad a flavorful and satisfying accompaniment to any meal.
Ingredients
- 2 pounds red potatoes
- 1/2 cup diced bacon
- 1/2 cup diced onion
- 1/4 cup apple cider vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Cooking Tips
- Use red potatoes for this recipe as they hold their shape well and have a creamy texture when cooked.
- It’s best to dice the bacon and onion before starting the cooking process to save time.
- Adjust the amount of vinegar and sugar according to your taste preferences. You can add more or less to achieve the desired tanginess and sweetness.
- For a smoky flavor, you can use smoked bacon instead of regular bacon.
- Allow the potatoes to cool slightly before adding the dressing to prevent them from breaking apart.
Step By Step Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes. Drain and let cool slightly.
- In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside. In the same skillet, add the diced onion and cook until softened, about 5 minutes.
- In a small bowl, whisk together the apple cider vinegar, whole grain mustard, sugar, salt, and black pepper. Pour the dressing over the warm potatoes and toss to coat.
- Add the cooked bacon and diced onion to the potato mixture. Gently stir to combine.
- Sprinkle with chopped fresh parsley and serve warm or at room temperature.
Table Of Nutrition
- Calories: 250 calories
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
German potato salad is a classic dish that brings a taste of Germany to your table. With its tangy dressing, crispy bacon, and flavorful potatoes, it is a delicious and satisfying side dish that complements a variety of meals. Whether you’re hosting a summer barbecue or looking for a comforting side dish, this German potato salad recipe from Listo is sure to impress your family and friends. Enjoy!
