Japanese curry, also known as “karē” in Japan, has a unique history that dates back to the late 19th century. It was introduced to Japan by the British during the Meiji era, and since then, it has become a beloved and popular dish in Japanese cuisine. Japanese curry differs from its Indian and Thai counterparts, as it has a milder and sweeter flavor profile. It typically contains a combination of onions, carrots, potatoes, and meat, all cooked in a rich and aromatic curry sauce. Over the years, various versions of Japanese curry have emerged, each with its own twist and regional variations.
- 2 onions, sliced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 500g beef, cut into small cubes
- 4 cups water
- 2 tablespoons curry powder
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Use Japanese curry powder for an authentic flavor. It is available in Asian grocery stores or online.
- Adjust the spiciness of the curry by adding more or less curry powder.
- Feel free to customize the vegetables and meat used in the recipe based on your preferences.
- For a vegetarian version, substitute the beef with tofu or other plant-based protein.
Step By Step Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onions and garlic, and sauté until the onions are translucent.
- Add the beef cubes and cook until browned.
- Add the carrots, potatoes, and bell pepper. Stir well.
- In a small bowl, mix together the curry powder, ketchup, soy sauce, Worcestershire sauce, honey, salt, and pepper.
- Pour the curry mixture into the pot and stir until well combined.
- Add water and bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the vegetables are tender.
- Serve the Japanese curry hot with steamed rice.
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Enjoy the delightful flavors of this homemade Japanese curry recipe. Whether you’re a curry enthusiast or new to Japanese cuisine, this dish is sure to impress. Gather your ingredients, follow the step-by-step instructions, and savor the comforting taste of this classic Japanese comfort food.