Japanese curry recipe

Japanese curry, also known as “karē” in Japan, has a unique history that dates back to the late 19th century. It was introduced to Japan by the British during the Meiji era, and since then, it has become a beloved and popular dish in Japanese cuisine. Japanese curry differs from its Indian and Thai counterparts, as it has a milder and sweeter flavor profile. It typically contains a combination of onions, carrots, potatoes, and meat, all cooked in a rich and aromatic curry sauce. Over the years, various versions of Japanese curry have emerged, each with its own twist and regional variations.

Ingredients

• 2 onions, sliced
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 500g beef, cut into small cubes
• 4 cups water
• 2 tablespoons curry powder
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Tips

• Use Japanese curry powder for an authentic flavor. It is available in Asian grocery stores or online.
• Adjust the spiciness of the curry by adding more or less curry powder.
• Feel free to customize the vegetables and meat used in the recipe based on your preferences.
• For a vegetarian version, substitute the beef with tofu or other plant-based protein.

Step By Step Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onions and garlic, and sauté until the onions are translucent.
3. Add the beef cubes and cook until browned.
4. Add the carrots, potatoes, and bell pepper. Stir well.
5. In a small bowl, mix together the curry powder, ketchup, soy sauce, Worcestershire sauce, honey, salt, and pepper.
6. Pour the curry mixture into the pot and stir until well combined.
7. Add water and bring to a boil.
8. Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the vegetables are tender.
9. Serve the Japanese curry hot with steamed rice.

Table Of Nutrition

Enjoy the delightful flavors of this homemade Japanese curry recipe. Whether you’re a curry enthusiast or new to Japanese cuisine, this dish is sure to impress. Gather your ingredients, follow the step-by-step instructions, and savor the comforting taste of this classic Japanese comfort food.

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