Pancakes have been a popular breakfast item for centuries, with variations of the dish appearing in cultures around the world. The history of pancakes dates back to ancient times, with evidence of pancake-like recipes found in Roman cookbooks. Over time, pancakes have evolved and become a staple in many households, loved for their simplicity and versatility.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Make sure to whisk the dry ingredients together before adding the wet ingredients to ensure even distribution.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Cook the pancakes over medium heat to ensure they cook evenly and don’t burn.
- Flip the pancakes when bubbles form on the surface, and cook for an additional 1-2 minutes on the other side.
- Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Step By Step Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve the pancakes warm with your favorite toppings.
Table Of Nutrition
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Enjoy these easy pancakes from Listo as a delicious and satisfying breakfast option. Whether you prefer them plain or loaded with toppings, these pancakes are sure to be a hit with your family and friends. So, gather your ingredients, follow the simple steps, and savor the fluffy goodness of homemade pancakes. Happy cooking!