Butter chicken, also known as Murgh Makhani, is a popular Indian dish that originated in Delhi. It was invented by Kundan Lal Gujral, the founder of the famous Moti Mahal restaurant in Delhi, in the 1950s. The dish was created by cooking tandoori chicken in a creamy tomato sauce, resulting in a rich and flavorful dish.
- 500g boneless chicken, cut into pieces
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro, chopped for garnish
- Marinate the chicken in yogurt and spices for a few hours to enhance the flavor and tenderness.
- Use ripe and juicy tomatoes to make the tomato puree for a rich and vibrant sauce.
- Adjust the spice levels by adding more or less chili powder according to your preference.
- For a healthier version, you can substitute the heavy cream with Greek yogurt or coconut milk.
Step By Step Instructions
- Heat butter in a large skillet over medium heat.
- Add chopped onions and cook until golden brown.
- Stir in minced garlic and grated ginger, cook for another minute.
- Add garam masala, turmeric powder, chili powder, and ground cumin. Cook for 1-2 minutes to release the flavors.
- Add tomato puree and cook for 5 minutes, stirring occasionally.
- Add chicken pieces and cook until they are no longer pink in the center.
- Pour in heavy cream and simmer for 10 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Table Of Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Fat Content: 20g
- Carbohydrate Content: 15g
- Protein Content: 25g
Enjoy the delightful flavors of butter chicken, a classic Indian dish that combines tender chicken with a creamy and aromatic tomato sauce. Whether you are a fan of Indian cuisine or looking to try something new, this recipe is sure to impress your taste buds. Serve it with naan bread or steamed rice for a complete and satisfying meal.