Bread pudding recipe by listo

Bread pudding, a popular dessert made from stale bread, has a rich history dating back to the 11th and 12th centuries in England. It was initially created as a way to use up leftover bread that would otherwise go to waste. Over time, this humble dish evolved into a delicious and comforting dessert enjoyed by people around the world.

Ingredients

• 6 cups stale bread, torn into small pieces
• 2 cups milk
• 1/2 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/4 cup melted butter

Cooking Tips

• Use stale bread for the best texture. Fresh bread tends to become too mushy.
• Soaking the bread in milk helps to soften it and create a moist pudding.
• Customize your bread pudding by adding your favorite ingredients such as chocolate chips, nuts, or dried fruits.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Step By Step Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the bread and milk. Let it sit for 10 minutes.
3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread mixture and stir well to combine. Add raisins and mix again.
5. Pour the melted butter over the top and gently stir to distribute.
6. Transfer the mixture to the greased baking dish and spread it evenly.
7. Bake for 45-55 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool for a few minutes before serving.

Table Of Nutrition

Closing

Enjoy the delightful Bread Pudding, a classic dessert that brings comfort and satisfaction to your taste buds. With its warm and creamy texture, it’s the perfect treat to enjoy on a cozy evening or to impress your guests with a simple yet delicious dessert option. Don’t forget to savor every bite!

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