Sugar cookies have been a beloved treat for centuries. Originating in the 1700s, these delectable cookies have evolved over time to become a staple in cookie jars around the world. The simplicity of the recipe and the ability to customize the cookies with various shapes and decorations have contributed to their enduring popularity.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 3 cups all-purpose flour
Cooking Tips
- Make sure the butter is softened at room temperature for easier creaming.
- Use high-quality butter for the best flavor.
- Sift the flour before measuring to ensure accurate proportions.
- Add a pinch of salt for enhanced flavor if desired.
- Customize the cookies by adding vanilla extract, lemon zest, or other flavorings.
Step By Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour to the butter mixture, mixing until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with the bottom of a glass or your hand.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Table Of Nutrition
| Serving Size | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 cookie | 120 | 8g | 12g | 1g |
Closing
These 3 ingredient sugar cookies are quick and easy to make, yet they are incredibly delicious. Whether you’re baking them for a special occasion, a holiday treat, or just for yourself, these cookies are sure to satisfy your sweet tooth. Enjoy the simplicity and versatility of this classic sugar cookie recipe!
