Yorkshire Pudding is a traditional British dish that dates back to the 18th century. Originally, it was made with the pan drippings from a roast beef, but nowadays, vegetable oil is commonly used. It is often served as a side dish with roast beef and gravy, but it can also be enjoyed on its own.
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- Vegetable oil or beef drippings, for greasing the pan
- Preheating the pan is essential to achieve a crispy and puffy texture.
- Whisk the batter until smooth to avoid lumps in the Yorkshire puddings.
- Make sure to fill each well of the pan about halfway to allow room for the puddings to rise.
Step By Step Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, flour, milk, and salt until smooth.
- Place a muffin tin or a Yorkshire pudding pan in the oven and heat for 5 minutes.
- Remove the hot pan from the oven and add a small amount of vegetable oil or beef drippings to each well.
- Pour the batter into the hot wells, filling each well about halfway.
- Bake for 20-25 minutes or until the Yorkshire puddings are puffed and golden brown.
- Serve immediately as a side dish or with roast beef and gravy.
Table Of Nutrition
Nutrition Information (per serving):
- Calories: 250 calories
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
Enjoy this classic 2 Egg Yorkshire Pudding recipe, a delicious and crispy addition to any meal. Whether served as a side dish or with roast beef and gravy, these golden brown puddings are sure to impress. Try making them at home and savor the taste of traditional British cuisine.