2 egg yorkshire pudding recipe

A step by step guide to making the 2 egg yorkshire pudding recipe at home, complete with the ingredients and the amount of nutrients contained in each recipe.
2 egg yorkshire pudding recipe

Yorkshire Pudding is a traditional British dish that dates back to the 18th century. Originally, it was made with the pan drippings from a roast beef, but nowadays, vegetable oil is commonly used. It is often served as a side dish with roast beef and gravy, but it can also be enjoyed on its own.


  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • Vegetable oil or beef drippings, for greasing the pan

Cooking Tips

  • Preheating the pan is essential to achieve a crispy and puffy texture.
  • Whisk the batter until smooth to avoid lumps in the Yorkshire puddings.
  • Make sure to fill each well of the pan about halfway to allow room for the puddings to rise.

Step By Step Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the eggs, flour, milk, and salt until smooth.
  3. Place a muffin tin or a Yorkshire pudding pan in the oven and heat for 5 minutes.
  4. Remove the hot pan from the oven and add a small amount of vegetable oil or beef drippings to each well.
  5. Pour the batter into the hot wells, filling each well about halfway.
  6. Bake for 20-25 minutes or until the Yorkshire puddings are puffed and golden brown.
  7. Serve immediately as a side dish or with roast beef and gravy.

Table Of Nutrition

Nutrition Information (per serving):

  • Calories: 250 calories
  • Fat: 15 grams
  • Carbohydrates: 20 grams
  • Protein: 5 grams


Enjoy this classic 2 Egg Yorkshire Pudding recipe, a delicious and crispy addition to any meal. Whether served as a side dish or with roast beef and gravy, these golden brown puddings are sure to impress. Try making them at home and savor the taste of traditional British cuisine.

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