Vegetable soup has been a popular dish for centuries. It is a versatile and nutritious dish that can be made with a variety of vegetables. The recipe for this 10 vegetable soup from Listo combines a mix of flavorful vegetables, creating a hearty and delicious soup that is perfect for any occasion.
Ingredients
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 bell pepper, diced
- 1 cup green beans, trimmed and cut
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking Tips
- Ensure all vegetables are evenly chopped for even cooking.
- Sauté the onion and garlic until translucent for a flavorful base.
- Use vegetable broth instead of water for added taste.
- Adjust the amount of salt and pepper according to your preference.
Step By Step Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until they become translucent.
- Add the carrots, celery, zucchini, yellow squash, and bell pepper. Cook for 5 minutes, stirring occasionally.
- Add the green beans, diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Table Of Nutrition
| Serving Size | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 cup | 120 | 3g | 20g | 5g |
Closing
This 10 vegetable soup recipe from Listo is a hearty and nutritious dish that will satisfy your taste buds. Packed with a variety of vegetables, this soup is not only delicious but also provides essential nutrients. Whether you’re looking for a comforting meal or a healthy option, this vegetable soup is a perfect choice. Enjoy!
