Pasta salad is a versatile dish that has been enjoyed for many years. Its origins can be traced back to Italy, where pasta is a staple food. The concept of combining pasta with various vegetables, dressings, and flavors has evolved over time to create the delightful pasta salad we know today. It is a popular dish for picnics, potlucks, and summer gatherings due to its refreshing and easy-to-make nature.
Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup crumbled feta cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Cooking Tips
- Use any type of pasta you prefer, such as penne, fusilli, or rotini.
- Be sure to cook the pasta al dente to prevent it from becoming mushy in the salad.
- Rinse the cooked pasta with cold water to cool it down before adding other ingredients.
- Feel free to add other vegetables like cucumber, bell peppers, or artichoke hearts for extra flavor and crunch.
- Customize the dressing by using your favorite Italian dressing or experimenting with homemade dressings.
Step By Step Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, basil, and feta cheese.
- Drizzle the Italian dressing over the salad and toss gently to coat all ingredients.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving for the best flavor.
Table Of Nutrition
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 250 calories |
| Fat | 8 grams |
| Carbohydrates | 35 grams |
| Protein | 10 grams |
Enjoy this delicious and refreshing pasta salad from Listo. It’s a perfect dish for any occasion, whether you’re hosting a party or simply craving a light and flavorful meal. The combination of pasta, fresh vegetables, and tangy dressing will leave you satisfied and wanting more. Give it a try and impress your friends and family with this easy-to-make pasta salad!
