Lime leaf rice is a traditional Indonesian recipe that combines rice and pandan leaves with a citrusy twist of kaffir lime leaves. This fragrant rice dish is commonly found in Indonesian households and restaurants, and is often served as a side dish or as a base for meat or vegetable dishes.
To make Lime leaf rice, you will need:
- 2 cups of rice
- 4 pandan leaves, tied into knots
- 4 kaffir lime leaves, thinly sliced
- 2 cups of water
- Salt to taste
- Wash the rice thoroughly and soak it in water for 30 minutes.
- Drain the rice and put it in a pot.
- Add the pandan leaves, kaffir lime leaves, and water to the pot.
- Cover the pot and cook over medium heat until the water is absorbed and the rice is cooked, about 20 minutes.
- Remove the pandan leaves and kaffir lime leaves.
- Fluff the rice with a fork and serve hot.
The History of Lime leaf rice
Lime leaf rice has a long history in Indonesia, and is believed to have originated in Java. The dish was traditionally served during special occasions, such as weddings and religious festivals, and was considered a luxury item due to the cost of the ingredients.
Over time, Lime leaf rice became more widely available, and is now a staple of Indonesian cuisine. The dish is often served with a variety of side dishes, such as sambal (a spicy sauce made from chili peppers), fried tempeh (a soy-based protein), and cucumber salad.
Variations on Lime leaf rice
While the basic recipe for Lime leaf rice remains the same, there are many variations of the dish that incorporate different flavors and ingredients.
One popular variation is nasi lemak, which is a Malaysian version of Lime leaf rice that includes coconut milk and other spices. Another variation is nasi kuning, which is a yellow-colored rice dish that is often served during special occasions.
Lime leaf rice is a delicious and fragrant rice dish that has been enjoyed in Indonesia for generations. Whether you are serving it as a side dish or as a base for a main course, Lime leaf rice is sure to be a hit with your family and friends. So why not give this traditional recipe a try today?